Join B/AACC for a special Black History Month dining hall event that celebrates the history of resistance through culturally significant food. This curated menu features dishes rooted in Black culinary traditions, each with a story of resilience, strength, and the power of community. As you enjoy these thoughtfully prepared meals, you’ll also have the opportunity to learn about the historical and cultural significance behind the dishes—how food has served as a tool for survival, resistance, and celebration in the face of oppression. Come savor the flavors, honor the history, and celebrate the brilliance of Black culture through this unique culinary experience.